Antonia Lofaso

Chef Antonia Lofaso's food is an invitation to explore the complexities of her inner world. The food she serves evokes curiosity that developed from stepping outside the outskirts of Long Island and into the multicultural landscape in Los Angeles. Carnitas, Cavatelli and other cuisines can be found in a single menu. This is a constantly developing taste. The only thing that remains in all of her dishes is an unifying vision of the future while musing on the past. Scopa Italian Roots, which Lofaso launched in 2013, was a huge success because it was an homage to her Italian tradition. Lofaso's interpretation of old-school Italian is hailed as one of the most intriguing places to enjoy Italian culinary delights within Los Angeles. Its cuisine is consistent, inviting and satiating. Lofaso learned from the best chefs in the world and learned their sophisticate techniques but she never hesitated of taking risks that were too high to honor her instincts. She swiftly rose up the ranks of Wolfgang's Spago, and then went further to collaborate with a variety of celebrities in Los Angeles kitchens. Lofaso along with Sal Aurora partnered in 2011 in order to establish Black Market Liquor Bar Studio City. Lofaso found her place within Black Market, and through the alliances she made. The partnership would allow for creativity and freedom Lofaso wanted. Black Market does not have a single direction, and that's what it is designed to do. The first course could be chipped potatoes and peppers toshito. It will be followed by Korean wings, meatballs along with lobster rolls. Antonia is the anchor in this lavish array. Lofaso's popularity has been measured by her capacity to stay true to herself while still being able to comprehend her audience. She has been a part of numerous television shows such as Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized in her role as a judge on CNBC's Restaurant Startup. Lofaso published The Busy Mom's Cookbook: 100 Quick and Delicious Recipes in 2012 along together with Penguin. The book also tells about her experiences when she was a student at her school, the French Culinary Institute. She also raised her daughter Xea in addition. Lofaso believes that all of her success is due to the enthusiasm she has for the kitchen. It is in this spirit that Lofaso remains on the watchful eye on developments in the field. Chefletics, her new brand has revolutionized the appearance of chefwear through combining design and functionality. Lofaso insists on staying true to you and the vision you have for your business. To accomplish this, she has launched Antonia Lofaso Catering. The company's new name will give personalized experience for clients.